Completed |
Matsumoto Ayaka 2019 released. |
Shounen Ai / Slice Of Life |
三ツ矢先生の計画的な餌付け |
Vol.2 Ch.12 : Quick-fried Kamo Eggplant
Vol.2 Ch.12 : Quick-fried Kamo Eggplant Vol.2 Ch.11 : Sea Bream Ochazuke |
Summary
"This pounding in my chest is more than just admiration!?"
Tomoya Ishida is a newbie editor at fashion magazine Sophia Monthly. After his senior's sudden hospitalization, he's hastily assigned to collect a column manuscript from the famous culinary researcher Ayumu Mitsuya. He pays him a visit soon after, and to his surprise, finds an affable, older man who speaks in a Kyoto dialect. Being asked to wait, Tomoya is served a simple dish that entices his stomach, and soon he finds himself eagerly awaiting their next encounter!
Tomoya Ishida is a newbie editor at fashion magazine Sophia Monthly. After his senior's sudden hospitalization, he's hastily assigned to collect a column manuscript from the famous culinary researcher Ayumu Mitsuya. He pays him a visit soon after, and to his surprise, finds an affable, older man who speaks in a Kyoto dialect. Being asked to wait, Tomoya is served a simple dish that entices his stomach, and soon he finds himself eagerly awaiting their next encounter!
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Chapters(14)
Vol.2 Ch.12 : Quick-fried Kamo Eggplant |
Feb 13, 2023 | |
Vol.2 Ch.11 : Sea Bream Ochazuke |
Feb 3, 2023 | |
Vol.2 Ch.12 : Quick-fried Kamo Eggplant |
nonserviam | Feb 13, 2023 |
Vol.2 Ch.11 : Sea Bream Ochazuke |
nonserviam | Feb 3, 2023 |
Vol.2 Ch.10 : Nigiri |
nonserviam | Dec 15, 2022 |
Vol.2 Ch.9 : Katsudon |
nonserviam | Dec 12, 2022 |
Vol.2 Ch.8 : Ratatouille |
nonserviam | Oct 15, 2022 |
Vol.2 Ch.7 |
nonserviam | Aug 26, 2022 |
Vol.1 Ch.6 : Early Summer Vegetable Assortment |
nonserviam | Jun 28, 2022 |
Vol.1 Ch.5 : Samgyetang Chicken Kayu |
nonserviam | Jun 10, 2022 |
Vol.1 Ch.4 : Twice-cooked Pork |
nonserviam | May 27, 2022 |
Vol.1 Ch.3 : Mushroom Omurice with Japanese-style Ankake |
nonserviam | May 14, 2022 |
Vol.1 Ch.2 : Potato Salad à la Terrine |
nonserviam | Apr 30, 2022 |
Ch.1 : fried Summer Vegetables over Soumen |
Apr 15, 2022 |
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