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Wakako-Zake

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SHINKYU Chie 2000 released.
Seinen / Slice Of Life
ワカコ酒; Wakako Sake; Wakako Zake;
Ch.73
Ch.72 : Sausage
Vol.3 Ch.71 : Pickled Firefly Squid
 9.6
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Summary

From MangaHelpers:

Murasaki Wakako, who is 26 years old, loves going out alone to enjoy eating and drinking, especially when something unpleasant happens at work. This manga follows Wakako through many solitary outings, where she enjoys different combinations of food and drink!

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Chapters(77)

Ch.73

Oct 26, 2023

Ch.72 : Sausage

Oct 23, 2023

Vol.3 Ch.71 : Pickled Firefly Squid

Oct 22, 2023

Vol.3 Ch.70 : Kushikatsu

Oct 22, 2023

Vol.3 Ch.69 : Pickled Root Vegetables

May 20, 2022

Vol.3 Ch.68 : Fried Offal

Apr 2, 2022

Vol.3 Ch.67.5 : Mother-Daughter Sake

Mar 23, 2022

Vol.3 Ch.67 : Macaroni Salad

Jan 2, 2022

Vol.3 Ch.66 : Chilled Tomatoes

Dec 14, 2021

Vol.3 Ch.65 : Soy Greens

May 10, 2021

Ch.64 : Spare ribs

Mar 4, 2021

Ch.63 : Century Egg Tofu

Jan 13, 2021

Ch.62 : Squid shiokara

Jan 14, 2021

Ch.61 : Wing-wrap Gyouza

Jun 15, 2020

Ch.60 : Grilled Shishamo

Jun 4, 2020

Ch.59 : Green pepper shredded pork

Jun 3, 2020

Ch.58 : Kinpira Gobou

May 29, 2020

Ch.57 : Grilled Mountain Yam

Jan 23, 2020

Ch.56 : Yellowtail Sashimi

Jan 1, 2020

Ch.55 : Chikuzen-ni

Oct 23, 2019

Ch.54 : Stingray fin

Sep 27, 2019

Ch.53 : Oden

Sep 24, 2019

Ch.52.5

Sep 15, 2019

Ch.52 : Broiled Oysters

Jul 21, 2018

Ch.51 : Goya Chanpuru

Jul 21, 2018

Ch.50 : Buttered Corn

Jul 21, 2018

Ch.49 : Horse Mackerel Nanbanzuke

Jul 21, 2018

Ch.48 : Raw Ham

Jul 21, 2018

Vol.2 Ch.47 : Ginger Pork

Feb 20, 2018

Vol.02 Ch.46 : Vinegared Octopus and Cucumber

Nov 1, 2017

Vol.02 Ch.45 : Ebi-Mayo for Adults

Nov 1, 2017

Vol.02 Ch.44 : Sea Bream Boiled in Soy Sauce

Nov 1, 2017

Vol.02 Ch.43 : Okonomiyaki

Nov 1, 2017

Ch.42

May 16, 2017

Ch.41

May 16, 2017

Vol.2 Ch.40 : Skewered Summer Veggies

May 16, 2017

Vol.02 Ch.39 : Offal Stew

May 16, 2017

Vol.02 Ch.38 : Grilled Salted Mackerel Pike

Apr 15, 2017

Vol.02 Ch.37

Feb 23, 2017

Vol.02 Ch.36 : Chicken skin with Ponzu sauce

Jan 29, 2017

Vol.02 Ch.35 : Cheese Tempura

Jan 29, 2017

Vol.02 Ch.34 : Roasted Gingko Nuts

Dec 26, 2016

Vol.02 Ch.33 : Namerou

Dec 26, 2016

Ch.32 : Boiled Hamo

Oct 31, 2016

Ch.31 : Grilled Eggplant with Miso

Oct 31, 2016

Ch.30 : Steamed Clams with Sake

Oct 6, 2016

Ch.29 : Asparagus grilled on a Skewer

Oct 6, 2016

Ch.28 : Shrimp Ahijo

Oct 6, 2016

Vol.2 Ch.27 : Mapo Tofu

Oct 5, 2016

Ch.26.2 : Celebratory Sake

Oct 31, 2016

Vol.01 Ch.26.1 : Sake at Home

May 31, 2016

Vol.01 Ch.26 : Namayuba- Raw Tofu Skin

May 7, 2016

Vol.01 Ch.25 : Kakiage-Seafood Tempura

May 7, 2016

Vol.01 Ch.24 : Simmered Squid and Taro

May 7, 2016

Vol.01 Ch.23 : Horse-Meat Sashimi

May 7, 2016

Vol.01 Ch.22 : University Sweet Potato

May 7, 2016

Vol.01 Ch.21 : Chawanmushi

Feb 14, 2016

Vol.01 Ch.20 : Agedashi Tomato

Feb 14, 2016

Vol.01 Ch.19 : Hokke

Feb 14, 2016

Vol.01 Ch.18 : Garlic Baked in Aluminum Foil

Feb 14, 2016

Vol.1 Ch.17

Nov 25, 2015

Vol.1 Ch.16

Nov 25, 2015

Vol.1 Ch.15

Nov 25, 2015

Vol.1 Ch.14 : Assorted Sashimi Platted

Nov 25, 2015

Vol.1 Ch.13 : Ham Katsu

Oct 31, 2015

Vol.1 Ch.12 : Chicken Karaage

Oct 31, 2015

Vol.1 Ch.11 : Sora-mame

Oct 31, 2015

Vol.1 Ch.10 : Sazae-no-tsuboyaki

Oct 31, 2015

Vol.1 Ch.9 : Potato Salad

Oct 31, 2015

Vol.1 Ch.8 : Ankimo-Ponzu

Oct 31, 2015

Vol.01 Ch.07 : Zaru-doufu

Oct 4, 2015

Vol.01 Ch.06 : Seared Mackerel

Oct 4, 2015

Vol.01 Ch.05 : Hooba-miso yaki

Oct 4, 2015

Vol.01 Ch.04

Aug 6, 2015

Vol.01 Ch.03

Jul 26, 2015

Vol.1 Ch.02

Jul 26, 2015

Vol.1 Ch.1 : Salmon grilled with salt

Jul 6, 2015
...
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