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(Chicken related) What do i do?
So yesterday around noon, i took out my cuttings of raw chicken to thaw it out. I submerged them in water and left it there. I fucking forgor to season and put it back in the fridge until this morning i take a look at it. It's now all plump and a little stringy and it smells like raw eggs. can i still use it for cooking? i really don't want to throw it cus it's quite a lot and i don't have the money to buy more chicken yet
ask chat gpt bro - but in all seriousness if you thawed that chicken, left it overnight, put it back in the fridge only for it to smell like eggs in the next morning means its pretty much unsafe. do NAWT eat that shit. salmonella, bacteria and all those nasty shit is already in the meat, no use in even washing it or cooking it because its already b...... 1 reply
