What flavor best compliments the fried dead skins?

what??? do people want attention this bad   reply

off topic but yall should fry the potato skins too after peeling it, that way it doesnt go to waste and it makes a nice snack   2 reply

Salt and a little bit of pepper. Skin has a mildly salty-sour flavour if it's human skin, so if you put a lot of sauce it'll just taste like hard flavorless dried potato strips. Aka it'll just taste like sauce. If you want skin flavor to stay, you can't have too much on it. It won't be like pig or duck skin that has a lot of fat so that guves i......   reply

You can never go wrong with just a bit of soy sauce   reply