Sure! Here’s a simple and delicious pancake recipe for you:
Fluffy American Pancakes
Ingredients:
135 grams of plain flour
1 teaspoon of baking powder
½ teaspoon of salt
2 tablespoons of caster sugar
130 milliliters of milk
1 large egg (lightly beaten)
2 tablespoons of melted butter (plus extra for cooking)
Optional: maple syrup, butter, fresh berries, or other toppings of your choice
Instructions:
Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar.
Combine Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter.
Make the Batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Cook the Pancakes: Heat a non-stick frying pan or griddle over medium heat and lightly grease with butter. Pour about ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.
Serve: Serve warm with your favorite toppings like maple syrup, butter, or fresh berries.
Enjoy your pancakes!

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