Gyoza

I make a large amount of gyoza every few months as a celebratory type food and each time I regret making them until it's time to eat them >< So much work, but so delicious.

What is it? Some sort of mini-pie or what?

'They are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces. typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished ones can be boiled, steamed or pan-fried'

It rely sounds delicious ლ(´ڡ`ლ)