Oh I usually just buy the instant ones but here's one I found from taste better from scratch
Elbow macaroni: It's my favorite for this recipe, but any other bite-sized pasta will work.
Butter: salted or unsalted will work–just adjust the amount of salt you add, depending on the butter.
Flour
Salt
Ground black pepper
Milk
Shredded Cheddar cheese
Preheat the oven. Preheat to 325 degrees and lightly grease a square baking dish.
Cook the macaroni. Slightly undercook your noodles (about 1 minute under al-dente). Drain and set aside.
Make the roux. Melt the butter in a medium saucepan over medium heat. Blend in the flour, salt, and pepper. Cook for 2 minutes.
Add milk and cheese. Stir in milk and half and half, slowly, stirring constantly. Remove from heat. Add 1 cup shredded cheese to the sauce and stir just until melted. Add the cooked macaroni noodles and toss to coat them in the sauce.
Pour into baking dish. Pour half or the pasta mixture into the prepared baking dish. Sprinkle ½ cup cheese over the top. Pour remaining pasta over it and sprinkle with remaining cheese.

Food ideas please i'm hungry and I don't know what to make