It just happens that there's a bottle(2) of worcestershire sauce in the kitchen cabinet... so I have to try it on sunny side up egg... do I like it? It's okay I guess? But it's good when the sauce hits the runny yolk ٩(๑❛ᴗ❛๑)۶ would I crave it? Maybe yes or maybe not? But soft cooked egg with dashi stock is superior by a lot!
It just happens that there's a bottle(2) of worcestershire sauce in the kitchen cabinet... so I have to try it on sunny side up egg... do I like it? It's okay I guess? But it's good when the sauce hits the runny yolk ٩(๑❛ᴗ❛๑)۶ would I crave it? Maybe yes or maybe not? But soft cooked egg with dashi stock is superior by a lot!