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Langria's experience ( All 0 )

Langria's answer ( All 2 )

about question
2 months ago i tried making some cookies to destress from uni... did not separate dry and wet ingredients (forgot) misread 1/2 egg so had too much egg dough was too goopy added more flour a shit ton of flour fell out... scooped out some added more baking soda and cornstarch to balance no whisk so whisking with fork it was slow so i thought oh what......   3 reply
07 03,2025
Langria 13 04,2021
wolfcut supremacy   reply
13 04,2021

Langria's question ( All 1 )

about question
i'm trying to expand my meal options and then i was curious what other ppl eat regularly!!

i'm a picky eater and have been slowly gaining experience cooking >:) my go-to meal back when it was worse was totinos (frozen pizza rolls). pop those bad boys in the oven at 400 for 8 mins and boom breakfast lunch or midnight snack as needed (that, or starve)
04 03,2025

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