2 months ago i tried making some cookies to destress from uni...
did not separate dry and wet ingredients (forgot)
misread 1/2 egg so had too much egg
dough was too goopy
added more flour
a shit ton of flour fell out...
scooped out some
added more baking soda and cornstarch to balance
no whisk so whisking with fork
it was slow so i thought oh what...... 3 reply
i'm trying to expand my meal options and then i was curious what other ppl eat regularly!!
i'm a picky eater and have been slowly gaining experience cooking >:) my go-to meal back when it was worse was totinos (frozen pizza rolls). pop those bad boys in the oven at 400 for 8 mins and boom breakfast lunch or midnight snack as needed (that, or starve)
did how keep yourself happy
