After the rice is done cooking, poke holes in the rice with the back of a spoon and leave the lid off for 10-15 minutes. it also helps to periodically check how close the rice is to being done cooking by squeezing a grain between your fingers and checking for hard clumps. overcooking the rice can leave it mushy. you got this! ٩(๑❛ᴗ❛๑)۶ 3 reply
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