Cilantro(?), the very specific one that every Bengali households would put on every dishes. The taste makes me nauseous BUT if I cant taste it, it's fine. Same with cucumber but it's not as bad. 2 reply
I used to be a picky eater but my 2023 resolution was to give the food I dislike another chance and I've come to realise that my palette has changed so much over the years. Vegetables and dishes I used to dislike wifh a passion taste so. Delicious right now. Like,,, I've come to love Brussels sprouts???? Big W for me.
On the other side, I've become...... 3 reply
I mostly survive on air and sadness.
Broccoli can fuck right off. Tastes like a tree had a bad day.
I also can't stand celery. Tastes like crunchy water with a side of disappointment reply
FUKING MUSHROOMS I HATE MUSHROOMS the texture is just ugh. And the taste is alright but the texture makes me feel like i gotta throw up.
I also don't like seafood cause i watched my cousin throw up blood after eating fish and for like shellfish it just feels weird eating them, reply
THE COUSCOUS MENTION??? crazy 4 that. Anyways i hate all seafoods (yes, sushi is included. no, squid rings arent part of it) nd all red meats (except for lamb kebab, which we only get 2 eat once a year) also hate broccoli and eggplant, cant stand eggs nd will def not b trying with raisins anytime soon!! 2 reply
BONES : I hate bones, so I avoid all fish with bones except 1 or 2, like sharks, and 2 types of catfish (flesh or a jelly type organ part) idk cuz mum feeds me those stuff and some fish just smells so nasty!!
Also sometimes when I get powder bones in my chicken curry, I feel like throwing up. I am not able to eat further, no matter how tasty my mum...... reply