Dessert Recipe(Mallowmelt)
(Fans of kotlc will know this recipe)
The recipe is called mallowmelt and here is the recipe(that I stole from the website)
If you don't know what mallowmelt is, your in for a treat.
If you're wondering what it tastes like, its described as "fresh-baked chocolate-chip cookies soaked in ice cream and covered in frosting and butterscotch"
(Probably ain't gon taste like that, but its still going to be sweet.
Recipe:
1/2 cup butter
2 cups butterscotch chips (divided)
2/3 cup packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 cups miniature marshmallows (divided)
2 cups semisweet chocolate chips (divided)
1 14oz can of sweetened & condensed milk
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9×13 inch metal baking pan.
Using a microwave-safe bowl, melt 1 cup of the butterscotch chips with the butter in the
microwave. It’s easiest to work in 20-second intervals, stirring in between. Set aside to cool. (Note: Do not over melt! It’s okay if a few lumps remain.)
In a large bowl, stir the brown sugar, eggs, and vanilla until combined.
In a small bowl, stir the flour, baking powder and salt until combined.
When the butterscotch mixture has cooled, pour into the large bowl and stir to combine
with the brown sugar/egg/vanilla mixture. Add the flour mixture and stir until just mixed.
Stir in 2 cups of the marshmallows, 1 cup of chocolate chips and 1/2 cup of the butterscotch
chips.
Spread the batter evenly into the prepared baking pan. Top with the remaining marshmallows, chocolate, and butterscotch chips, scattering evenly. Drizzle entire can of sweetened & condensed milk evenly over the top.
Bake for 25 to 30 minutes or until set. Top will be browned but still quite gooey.
Cool, completely (at least 2-3 hours) and serve!
(If you don't have a lot of this stuff, try the cupcake version in the link below)
More recipes on here
https://shannonmessenger.com/keeper-of-lost-cities/recipes.html
