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Wooloo
20 09,2025
Eggs and tomatoes. It’s soooo bomb. I don’t have a recipe sadly. But scrambled eggs and tomatoes is so freakking good. There’s also a type of boiled egg soup that’s really good for when you’re sick or just a cold day. I’m sorry I’m useless idk any of these recipes just a lingering taste of bomb ahh food   reply
20 09,2025
zabong 20 09,2025
i change everyones life here... get tomato pureee and garlic puree then add hot water just to the extent the wide pan has liquid all over it- then mix the puree and garlic puree untill semi thick paste . then add 1/2 eggs in the paste and place a lid over it untill it cooks by steaming and this is like a running egg/sunny side up appearance. then s......   reply
20 09,2025
Xeny
20 09,2025
egg, salt, pepper, chilli powder/flakes, minced shallot/garlic or both, diced sausage, stock powder. wait till the pan is smoking in oil, then dump em in. just be careful i rlly just use every seasoning i have in hand. sometimes i mix in sauses and ketchups but that's too much work for me   reply
20 09,2025
Miza 20 09,2025
Peel the potato Boil it Mash it Put flour, salt, pepper, egg, cheese Fry small deep fry it on oil and little bit of butah   2 reply
20 09,2025
nom
20 09,2025
Uhhh scramble an egg or two and eat with rice and maggi ️   1 reply
20 09,2025
Rice with salt and pepper, add normally cooked sunny side up eggs, mix, add mayo, and BOOM, you’re done. Super easy and tasty   1 reply
20 09,2025
boobiesjpeg
20 09,2025
Brother, I am a simple man with my eggs. It's either scrambled eggs with tortilla bits that I fried before with red pepper flakes, paprika, the TINIEST pinch of chicken bouillon, some pepper, and salt. Or my I need iron omelet (I have perfect round omelets and flipping.) Sprinkle of salt, lightly buttering my pan, I PLACE ALOT of spinach because ......   2 reply
20 09,2025
yeah
20 09,2025
3 egg, salt, papper, whisk, slap on hot pan, flip, eat with white rice and sriracha :3 but i've also been trying sunny side up eggs;; it's hard making sure there's enough oil and the heat's low enough w/o leaving raw bits;; but it's so satisfying when i get it right;;;   reply
20 09,2025
joestar
20 09,2025
fry tomatoes in melted butter with a pinch of mint then smash them, add beaten egg, lastly let some cheese melt on it. the final touch is a bit of oregano. i love it so much that i almost do it every morning!!   reply
20 09,2025
____ 20 09,2025
I believe I made my eggs through genetic code that, you can't get from me unless you're booktok mafia boss, toxic, trust issues, oh and when you take that helmet off you have to look like a discord admin/j   reply
20 09,2025
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