i change everyones life here... get tomato pureee and garlic puree then add hot water just to the extent the wide pan has liquid all over it- then mix the puree and garlic puree untill semi thick paste . then add 1/2 eggs in the paste and place a lid over it untill it cooks by steaming and this is like a running egg/sunny side up appearance. then s...... reply
egg, salt, pepper, chilli powder/flakes, minced shallot/garlic or both, diced sausage, stock powder. wait till the pan is smoking in oil, then dump em in. just be careful
i rlly just use every seasoning i have in hand. sometimes i mix in sauses and ketchups but that's too much work for me reply
Brother, I am a simple man with my eggs.
It's either scrambled eggs with tortilla bits that I fried before with red pepper flakes, paprika, the TINIEST pinch of chicken bouillon, some pepper, and salt.
Or my I need iron omelet (I have perfect round omelets and flipping.)
Sprinkle of salt, lightly buttering my pan, I PLACE ALOT of spinach because ...... 2 reply
3 egg, salt, papper, whisk, slap on hot pan, flip, eat with white rice and sriracha :3
but i've also been trying sunny side up eggs;; it's hard making sure there's enough oil and the heat's low enough w/o leaving raw bits;; but it's so satisfying when i get it right;;; reply
fry tomatoes in melted butter with a pinch of mint then smash them, add beaten egg, lastly let some cheese melt on it. the final touch is a bit of oregano. i love it so much that i almost do it every morning!! reply
I believe I made my eggs through genetic code that, you can't get from me unless you're booktok mafia boss, toxic, trust issues, oh and when you take that helmet off you have to look like a discord admin/j reply
I like a simple one
2 eggs, 2tbsp milk, salt, pepper, beat
Butter on pan, pour the egg, beat it in the pan and spread it into an omelette and fold it when its still runny, serve it on top of hot rice
Its like half way japanese omelette
Tho my absolute fav is that instead of butter, I use Coconut oil. Its the best. 1 reply
