Me.
Crème Brûlée (French Vanilla Custard)
Ingredients
▢500 ml pure cream (Aus) / heavy cream (US)
▢1 vanilla pod OR 1 tsp vanilla bean paste
▢5 egg yolks
▢50 g caster sugar (superfine sugar)
Toffee Topping
▢40 g caster sugar (superfine sugar)
Instructions
1. Vanilla bean: Split vanilla pod down the middle and scrape the seeds out usi...... 2 reply
