Instant ramen. It's very versatile, because if you have the extra money for some greenery or meat, you can always throw that in as well. I used to get a five pack of ramen and then buy whatever veggies were on sale - potatoes, bok choi, spinach, tomato, brussel sprouts - then cook them up in a frying pan with an egg or some imitation crab. You can ...... reply
