Microwave steamed egg (max 5 mins):
Get a little bowl with a large opening kinda, crack an egg, put about 3 spoons of water or so (it's fine if there's too much it just ends up more watery) then whisk together. You then wrap the top with cling film leaving no gaps, then microwave for at least a minute. To check if fully cooked through poke the cen...... 2 reply
