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After the rice is done cooking, poke holes in the rice with the back of a spoon and leave the lid off for 10-15 minutes. it also helps to periodically check how close the rice is to being done cooking by squeezing a grain between your fingers and checking for hard clumps. overcooking the rice can leave it mushy. you got this! ٩(๑❛ᴗ❛๑)۶   3 reply
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U can also reduce the amount of paste you use. In this case, use fewer tomatoes and less yogurt. The paste will contribute to the wet kinda rice texture even when cold. The less paste you use, the drier the biryani.   reply
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