The fact that you listed all of these is just something else XD
I salute to you XD
Wow you remember all of them. I don't remember a single thing. You are amazing dude.
Oh my god. You are fooking amazing. You really went and listed it all. The dedication. Now we know for sure there are more than 50 recipes.
OH MY GOD AND YOU ADDED THE CHAPTERS. YOU ARE AN ANGEL
gonna bookmark this. thank u (づ￣ ³￣)づ
Omg I really want to try these, thanks a lot!
black tea:
1.black (assam) tea: water hardness levels (ch5), served to Alphonse (ch8), served to Mrs Fortnum (ch16)
2.lapsang souchong served with ham (ch9-10)
3.earl grey tea mixed with marigold petals (ch34)
4-6. 3 darjeeling teas (ch47), 2nd flush (ch49)
7.black tea syrup (ch50)
8.earl grey milk jam (ch50)
9.earl grey affogato (ch52)
10.red lips (ch53)
11.earl grey cocktail (ch56)
12.boyi tea (ch73)
13.ceylon tea: using high-grown tea leaves from Uva (ch77)
14-15. fermented and rough pu’er tea: using 2nd brew (ch97)
16.Milton Keynes breakfast tea (ch101)
17.black tea with rose and jackfruit (ch103)
18.nuwara eliya*: ceylon tea from Nuwara Eliya region (ch115)
19.black tea with jam using samovar teapot (ch117)
20.CTC black (mango) tea (ch119)
milk tea:
21.milk tea: chocolate/caramel scent (ch14,98?), honey flavour (ch33)
22.royal milk tea: earl grey with whisky and vanilla beans (ch50)
23. rooibos milk tea (ch66)
24.Hong Kong style milk tea i.e. milk tea made with condensed milk (ch74)
25.milk tea with rum* (ch78)
26.masala tea with western spices* (ch78)
27.sweet potato milk tea (ch81)
28.English-style milk tea (ch84)
29.milk oolong (ch15), red water oolong milk tea* (ch98)
30.CTC milk tea using black mango tea (ch118)
iced tea:
31.iced fruit (unknown) tea: using rapid cooling method (ch6)
32.iced peach oolong tea: using cold brew method (ch11)
33.iced dragonfruit tea (ch18)
34.iced Moroccan mint tea (ch29)
35.iced lemon tea: using ceylon black tea (ch49)
36.iced (chocolate-flavoured) pu’er milk tea (ch98)
37.iced black tea with jam* (ch117)
oolong tea:
38.oolong tea*: different types explained (ch73)
39.tieguanyin (ch35,86)
40.da hong pao (ch86)
41.yunnan gold (ch86)
42.jasmine tea (ch38-39)
green tea:
43.green tea: harvest times explained (ch81,86)
44.brown rice green tea (ch44)
45.hojicha tea: blended with cinnamon and ginger (ch83)
46.craft tea: green tea with flowers that bloom in water (ch108)
white tea:
47.baihao yinzhen (ch86)
herbal tea/other:
48.chamomile tea: sweetened with honey (ch12)
49.rosehip tea: (ch40,62)
50.rose jam* (ch40)
51.rooibos strawberry mojito (ch56)
52.hibiscus tea: with rosehip and berries (ch106)
53.blue herbal tea: made with blue mallow and various flowers (ch108)
54-56. pink/green/red-coloured tea: made by adding lemon/oxidising blue herbal tea (ch108)
* <- indicates tea was mentioned but not made that chapter
so am i ever gonna use this information? no xD