Seems like the artist has never seen a live/raw lobster before lol
I didn’t know they aren’t just red all the time until recently since I’ve never eaten one
Lobsters can be red while alive, fyi.
wait really??? how
Lobster pigmentation comes from proteins (iirc) in the shell, which turn red as they break down during the cooking process. However, an extremely rare mutation can cause them to appear red even while alive (there are also some lobster species that are normally reddish, though not quite so bright).
hahahahahha why are the lobsters already red before cooking omg