like a separate omake release, or even the author's comments on the side of the chapter even when only half of the chapters were released. manga back then felt so authentic and personal compared to now ｡◕‿◕｡ 2 reply
it was a rib eye. it was so juicy
but i wanna know which cuts do you guys recommend? i remember someone saying they like sirloins. honestly i'm confused. what do you guys like? also, i went with medium rare. what do you suggest guys? 1 reply
this might be the opposite of an answer but this is a free world i can do anything: i dont like it when authors hone and distinguish their artstyle as they progress with their manga/manhwa. for some reason i really like their wonky, unrefined, virgin art and i hate it when these companies like shueisha or jump or kidari studio force authors to set ...... reply
no there aren't too many translators. it's just we don't have an organized system to organize or filter chapters by scanlation teams, languages and both at the same time. it's mango's fault reply
did halloween
