like a separate omake release, or even the author's comments on the side of the chapter even when only half of the chapters were released. manga back then felt so authentic and personal compared to now ｡◕‿◕｡ 2 reply
it was a rib eye. it was so juicy
but i wanna know which cuts do you guys recommend? i remember someone saying they like sirloins. honestly i'm confused. what do you guys like? also, i went with medium rare. what do you suggest guys? 1 reply
no there aren't too many translators. it's just we don't have an organized system to organize or filter chapters by scanlation teams, languages and both at the same time. it's mango's fault reply
i wish people would read david baldacci's "nash falls" series. only 2 books but i just could not put them down. man i pray so hard he writes a third book for this series. DM me if you want the epub files reply
did shakespearian level dirty talk
