Yunalynn's activites

Smth like Turning a Crazy Dog Into a Young Master please

Suicidal mc

I remember this showing the actual dick and hole...... Or was I mistaken?

HES DICK IS BIG,HIS DICK IS VERY BIG

ARGHHHH I CANT FIND A DECENT MANWHA/MANHUA/MANGA FUCK JUST EVERY TYPE. PLEASE RECOMMEND THIS POOR, BORED, AND UGLY ME SOMETHING YOU LOVEEEEEEEEEEEEEEEEEEEE SOMMUCHGGGGGGGGGGGGGGGGGGGHH THAT YIY REREAD IT A THOUSANDDDDDD TIMESSSSSSS

Rec me your favs bl or not please

He got em third leg or sum

This is already working by YahmeeTeeh Scan and on processing at the chapters right now, for you to r...

AHHHH IS HE A VAMPIRE OR A WEREWOLF ☹

A list for the picky Isekai reader! (Updated Regularly)
Nothing below a  9.4 rating, full color, Manhwa only, and compelling stories. 

☆ﾟ.*･｡ﾟ☆ﾟ.*･｡ﾟ☆ﾟ.*･｡ﾟ☆ﾟ.*･｡ﾟ☆ﾟ.*･｡ﾟ
☯༽ PLEASE RECOMMEND THIS LIST ༼☯
☆ﾟ.*･｡ﾟ☆ﾟ.*･｡ﾟ☆ﾟ.*･｡ﾟ☆ﾟ.*･｡ﾟ☆ﾟ.*･｡ﾟ

My List Series based on ratings:
 10 – 9.4: this list
 9.3 – 9.1: https://www.mangago.me/home/mangalist/1799075/
 9.0 and below: https://www.mangago.me/home/mangalist/1284052/

For those wondering about the skin left open when doing a skin graft surgery what they usually do is they grab skin from your chest and put in on your back and then they grab skin from your leg and put in on your chest and then grab some skin from your other leg and put in on the first leg and then grab some skin from your butt and use it on the leg and then grab some skin from the other butt and use it on the first butt and then Grab some skin from the right armpit to patch that they use left armpit and if they ran out of skins to use they use the skin of another person, and the process just repeats itself (sarcastic)

For everyone looking for the sauce, here ya go
Brown sauces:
Bordelaise sauce
Chateaubriand sauce
Charcutiere sauce
Chaudfroid sauce
Demi glace – Sauce in French cuisine
Gravy – Sauce made from the juices of meats
Mushroom gravy
Romesco sauce
Sauce Africaine
Sauce au Poivre
Sauce Robert
Butter sauces:
Seared ahi tuna in a beurre blanc sauce
Beurre blanc
Beurre manie
Beurre monté
Beurre noisette
Café de Paris – Butter-based sauce
Meuniere sauce
Emulsified sauces:
Remoulade seaweed sauce
Aioli – West Mediterranean sauce of garlic and oil
Béarnaise sauce – Sauce made of clarified butter and egg yolk
Garlic sauce – Sauce with garlic as a main ingredient
Hollandaise sauce – Sauce made of egg, butter, and lemon
Mayonnaise – Thick cold sauce
Remoulade – Mayonnaise-based cold sauce
Salad cream – Dressing similar to mayonnaise
Tartare sauce(w/ chilli)
Fish sauces:
Bagna càuda – Italian hot dish made from garlic and anchovies
Clam sauce – Pasta sauce
Garum – Historical fermented fish sauce
Green sauces:
See Green sauce – Sauce made from chopped herbs
Tomato sauces:
Tomato sauces
Ketchup – Sauce used as a condiment
Hot sauces:
Pepper sauces
Pique sauce
Mustard sauces
Mustard – Condiment made from mustard seeds
Chile pepper-tinged sauces
Phrik nam pla is a common hot sauce in Thai cuisine
Hot sauce – Chili pepper-based condiments include:
Buffalo Sauce
Chili sauce
Datil pepper sauce
Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce
Pique Sauce
Sriracha sauce
Tabasco sauce – American hot sauce brand
Meat-based sauces:
Neapolitan ragù sauce atop paccheri
Amatriciana sauce – Traditional Italian pasta sauce
Barese ragù
Bolognese – Italian pasta sauce of tomatoes and meat
Carbonara – Italian pasta dish
Cincinnati chili – Spiced meat sauce used as a topping for spaghetti
Neapolitan ragù – Italian meat sauce
Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines
Ragù – Meat-based sauce in Italian cuisine
Pink sauces:
Pink sauce
Sauces made of chopped fresh ingredients:
Fresh-ground pesto sauce, prepared with a mortar and pestle
Chimichurri – Food sauce
Gremolata

So who we be rooting for? Ehe I can already smell black hair for the majority votes hihi(⌒▽⌒)

For everyone looking for the sauce, here ya go
Brown sauces:
Bordelaise sauce
Chateaubriand sauce
Charcutiere sauce
Chaudfroid sauce
Demi glace – Sauce in French cuisine
Gravy – Sauce made from the juices of meats
Mushroom gravy
Romesco sauce
Sauce Africaine
Sauce au Poivre
Sauce Robert
Butter sauces:
Seared ahi tuna in a beurre blanc sauce
Beurre blanc
Beurre manie
Beurre monté
Beurre noisette
Café de Paris – Butter-based sauce
Meuniere sauce
Emulsified sauces:
Remoulade seaweed sauce
Aioli – West Mediterranean sauce of garlic and oil
Béarnaise sauce – Sauce made of clarified butter and egg yolk
Garlic sauce – Sauce with garlic as a main ingredient
Hollandaise sauce – Sauce made of egg, butter, and lemon
Mayonnaise – Thick cold sauce
Remoulade – Mayonnaise-based cold sauce
Salad cream – Dressing similar to mayonnaise
Tartare sauce(w/ chilli)
Fish sauces:
Bagna càuda – Italian hot dish made from garlic and anchovies
Clam sauce – Pasta sauce
Garum – Historical fermented fish sauce
Green sauces:
See Green sauce – Sauce made from chopped herbs
Tomato sauces:
Tomato sauces
Ketchup – Sauce used as a condiment
Hot sauces:
Pepper sauces
Pique sauce
Mustard sauces
Mustard – Condiment made from mustard seeds
Chile pepper-tinged sauces
Phrik nam pla is a common hot sauce in Thai cuisine
Hot sauce – Chili pepper-based condiments include:
Buffalo Sauce
Chili sauce
Datil pepper sauce
Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce
Pique Sauce
Sriracha sauce
Tabasco sauce – American hot sauce brand
Meat-based sauces:
Neapolitan ragù sauce atop paccheri
Amatriciana sauce – Traditional Italian pasta sauce
Barese ragù
Bolognese – Italian pasta sauce of tomatoes and meat
Carbonara – Italian pasta dish
Cincinnati chili – Spiced meat sauce used as a topping for spaghetti
Neapolitan ragù – Italian meat sauce
Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines
Ragù – Meat-based sauce in Italian cuisine
Pink sauces:
Pink sauce
Sauces made of chopped fresh ingredients:
Fresh-ground pesto sauce, prepared with a mortar and pestle
Chimichurri – Food sauce
Gremolata