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My food keeps molding too fast but I don’t wanna waste it so I eat it anyway and my stomach hates me but i don’t wanna wasteeee. Sighhh it’s a never ending loop.
01 05,2026
Gru 24 04,2026
The carbonara flavor seems to be a universal pick since it's creamy and not as spicy as the original. It's one of my favorites too. I like to prepare it without any toppings, just as per package instructions & it tastes best that way. My second favorite was the jjajangmyeon flavor but sadly it was discontinued, still hoping it gets re-released :( ......   reply
24 04,2026
Mama_Agnus
24 04,2026
Whoever the fuck said boobs, I want you to know if you age regressed any further, you’d go back into your dad’s balls.   reply
24 04,2026
specird
24 04,2026
just try the og first if its your first time   reply
24 04,2026
Lamp 24 04,2026
My fav is carbonara & tomyum!! For carbonara I like to add milk after draining the water & add cheese on top. Green onions, eggs, sausage, dumplings, rice cakes, anything in my fridge atm. I have a buldak obsession I had it yesterday lol T_T   1 reply
24 04,2026
Seong ah
24 04,2026
boobs   2 reply
24 04,2026
Buldak looks nice [Question]
Angel
23 04,2026
I keep seeing it it looks so good.

Please somene tell me the best flavour.

How you recomend to make including toppings?
23 04,2026
Moldy cake [Experience]
Orang_Kayang 14 03,2026
Fuck I just ate a moldy cake. I didn't see it and just eat it I've been having period pain and NO FUCKING WAY I GET DIARRHEA TOO   4 reply
14 03,2026
Brilliant [Experience]
____ 01 03,2026
Blue cheese tastes lovely. (・ヮ・⁠)   reply
01 03,2026
you would be glad to know that thats actually quite healthy   1 reply
25 02,2026

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