Motichoor laddu, coconut burfi, Mysore Pak, balushahi, dilkhush/dilpasand bun, puran poli, carrot halwa, butterscotch icecream, medovik cake having the flavours of baklava (this one is a hybrid dessert being sold where I live, otherwise medovik and baklava are both entirely different desserts from different countries), jangri, jalebi, chikki, gulab......
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