There are two types of fried dough in my country. One is sweet (like reeeeeaaalllyyy sweet) and the other one is salty.
Sweet one is “lokma”
Salty one is “pişi” also called as salty lokma lol 2 reply
Fried dumplings or fritters (fritters are typically flat, while dumplings are round fried dough made with a rising agent) - Jamaica.
Fritters are usually Saltfish Fritters. Another name for saltfish is codfish.
They go with savory dishes like ackee fruit and saltfish or even curried chicken/ mutton. 2 reply
Why does all your guys food look so good and unique but in America we just have basic ass stuff 1 reply
Malasada, especially with haupia in it. I made it from scratch but nothing could ever match Leonard’s 1 reply
Panada! it's usually filled spicy and savory fish filling, but people can substitute it with different meat. i like it extra extra spicy! indonesian likes it spicy~ heheh (⌒▽⌒) 1 reply
They're called picarones SO FUCKING GOODD MMMM. SHOUT OUT TO MY FELLOW PERUVIAN/PERUVIAN AMERICAN PAISANOS...I doubt there's any on this site tho lol... Anyway you guys should try them before you die reply
We have this one that's super sweet it's called "loukoumas"
And also at the beach you can find those kind like donuts reply
