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Whats a deep fried dough from your country!?
Mine is "puff puff" bc my family is from Nigeria. theyre like doughnut holes but bigger and kinda chewy. 98% of the time, they are sweet but you can make them like onion flavour lol.
More "pan-fried" than "deep-fried" here, but bannock comes to mind! It may have European routes, idk, but in Canada it's an indigenous flatbread/quick bread and it's sooooooo good! You can top it with whatever you want, but my favorite is butter, cinnamon, and sugar~ 1 reply