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Whats a deep fried dough from your country!?
Mine is "puff puff" bc my family is from Nigeria. theyre like doughnut holes but bigger and kinda chewy. 98% of the time, they are sweet but you can make them like onion flavour lol.
samosas, aloo/daal puri, beguni (my favourite), piyaju, jilaapi, mug pakon, pakora, fuchka, and a lot more but that's all i remember from the top of my head. i live in canada but my parents are from bangladesh 1 reply
