I don't know how to count cals but I usually make this when I'm sick so the taste isn't strong. I eat this with rice
1. One garlic, chop it
2. About 2-3 cups of water (I never really measure it)
3. Any leafy vegetables, usually I use choy sum (or that one leafs on the side of the road that I don't know the name but it's edible). You can also use s...... 1 reply
i’ve been obsessing over a meal recipe for months, that contains, rice, cucumbers, avocado, and fried chicken. everytime i make it and eat it, i get a food orgasm in my mouth #FoodWarsChara
although i’m sorry i had an ed in the past so i don’t count cals and my brain is completely distorted when it comes to cals, i still have the mindset tha...... 2 reply
Idk how this called
> Cook udon in a boiling water then drain, leave some udon water for later use . Mix White vinegar, soy sauce, peanut butter, chilli oil, some udon water then pour it to the udon. Topped with eggs. It’s done.
>Udon with tomatoes and scrambled egg
(I typically use two medium size tomatoes and two eggs)
Fry the scrambled egg...... reply
Wash chicken breast properly, then boil chicken breast with small amount of cinnamon and salt, so it won't smell, (that's why cinnamon is very important there.) Then when it's boiled, don't thrown the water please. Then shred the chicken, no cutting with knife. You can use your hands. Then in the water, take out your cinnamon as it's not use now. T...... reply
I don't count my calories so idk if its low cal.
instant cream soup is my lifeline. you can add boiled egg or add it as egg drop soup for protein 2 reply
