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Why do Americans bread/fry literally EVERYTHING?
istg
- Green beans (fried and breaded) - Shrimp (fried and breaded) - Oreos (fried and breaded) - Squash (fried and breaded) - Eggplant (fried and breaded) - Pickles (fried and breaded) - Jalepeños (fried and breaded. also probably misspelt)
EVERYRHINGG I mean im not complaining but like why
I have no idea. We Americans (a lot of us anyway) just love oily and unhealthy shit ig. But these are foods you would get once in your life at a weird restaurant or a fair—most of us just stick to frying/breading meat lmao. I’ve never had or seen any of these myself 1 reply
