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Why do Americans bread/fry literally EVERYTHING?
istg
- Green beans (fried and breaded) - Shrimp (fried and breaded) - Oreos (fried and breaded) - Squash (fried and breaded) - Eggplant (fried and breaded) - Pickles (fried and breaded) - Jalepeños (fried and breaded. also probably misspelt)
EVERYRHINGG I mean im not complaining but like why
Probably because it gives flavor and cruch lol.fried food isn't as common as what tv/social media makes it seem. From my experience as a Midwest girlie If people are frying things at home usually it's either fish or chicken or potatos (tots/fries/hashbrowns), or they get it at restaurants.
Like someone else said if you see crazy foods fried like ...... reply
