I'm a picky water since I have a lot of issues of textures. But can I just mention how I HATEEE someone acts as if I'm the pickiest eater ever, and it's always a person who can't eat a cold burger, fries that doesn't have salt or is soggy, pizza crust or normal fried chicken. It always has to be immaculate cooking, or else they don't want to eat it...... reply
my family calls me "mystique" eater. Technically speaking, i eat everything, literally speaking, thing have to look a certain way, smell a certain way, taste a certain way, be cut or saute a certain way, have a name i don't find weird... and even like that, sometimes my brain just decides that I don't like certain food/ingredient anymore and that's...... reply
Really picky, it's either fried chicken, French fries or really reallyyyyyyy tasty, well cooked vegetarian dish...
My mom hates that about me so she gave up trying to cook food I might like LMAO I just snack on alot of stuff these days reply
Am I. I’ve been picky my entire life, and the rest of my family isn’t at all, except my dad to an extent. My mom has to make alternate dinner for me cause I don’t eat most of the foods she makes herself. More than the actual taste of things, it’s usually the texture or smell that puts me off. To list some things I’d rather starve than eat...... 1 reply
I am. I hate the taste of most veggies and I hate specific textures too. Like the parts of meat that have this slightly gummier texture (I find tougher cuts that you gotta chew a decade very yucky in general), chunky sauces, or when there's chopped fruits backed into whatever sort of cake. Raw tomatos are the devil's fruit.
What helped my diet and...... reply
im picky eater since im little, but now i learn trying to eat another foods. Now my food tastes are expanding... tho, i genuinely still cant eat without rice mix soy sauce reply
im not really a picky eater, ill eat anything but as long as the texture is not too bad or cold.
I cant handle the smell of cold meats, chicken, pasta or rice it makes me gag physically reply