Veggie soup.
I used to make this a lot when I was a student because 1. no energy, and 2. no money back then, lol. These days I still make it if I have no energy, or if I'm feeling sick:
1. fill 1 big pot halfway with water & throw in 2 cubes of maggi vegetable stock.
2. throw in veggies: carrots, tomatoes, potatoes, anything (if I have fresh, the......
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