so..i tried to make scrambled eggs (sadly this is in fact a picture i took during said disaster) 12 reply
I one time wanted to make vegan cheese from scratch except i didnt have all the correct ingredients so i used ALOT of supplements
No soy milk? Vanilla flavored oat milk will do!
Vegetable broth? I mean i have vegetable oil thats pretty much the same thing right?
Sesame sauce? Idek wtf that is but google says peanut butter is a good substitue ...... 2 reply
2 months ago i tried making some cookies to destress from uni...
did not separate dry and wet ingredients (forgot)
misread 1/2 egg so had too much egg
dough was too goopy
added more flour
a shit ton of flour fell out...
scooped out some
added more baking soda and cornstarch to balance
no whisk so whisking with fork
it was slow so i thought oh what...... 3 reply
Forgetting I use something that is already expire
My dumbass was on that toilet longer then I was sleeping that night 1 reply
I spent HOUR trying open the ham can using the knife chopped on top of the lid. Only did I find out later that it was supposed to be opened by rolling the key around the can!! I ended up bleeding myself as well becuz the can was sharply cutヽ(`Д´)ﾉ. This was during covid, and I haven’t eaten this shit ever since.
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