My fav is carbonara & tomyum!!
For carbonara I like to add milk after draining the water & add cheese on top. Green onions, eggs, sausage, dumplings, rice cakes, anything in my fridge atm.
I have a buldak obsession I had it yesterday lol T_T 1 reply
The carbonara flavor seems to be a universal pick since it's creamy and not as spicy as the original. It's one of my favorites too. I like to prepare it without any toppings, just as per package instructions & it tastes best that way.
My second favorite was the jjajangmyeon flavor but sadly it was discontinued, still hoping it gets re-released :(
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Gotta be honest. They look good but I tried so many chinese/ korean foods and they really aren't for my taste. Asian tastebuds are smth different reply
