You shouldn't wash raw chicken, doing so actually spreads all the bacteria in your sink and besides, water doesn't remove bacteria, but cooking your chicken usually does.
But I think it also depends on the quality of the chicken or how "clean" it is. If you buy it from a place with strict food safety regulations, it’s actually not necessary. If ...... 1 reply
unless you're soaking your chicken in chlorine bleach you're not killing anything that could hurt you with a simple rinse. You're just splashing that shit around your kitchen. Cook it properly to the correct internal temperature, wash your hands, and make sure to clean surfaces and equipment, and you'll be fine.
Rinsing meat isn't part of any foo...... reply
This fr? Ofc you wash it, thoroughly and several times. How is this not common knowledge? Not common knowledge, common sense??
Folks keep talking about media literacy when evidently, y'all need lessons just to survive. reply
I've never washed it and am still alive and healthy. Heh, guess I'm just built different, built better too. Seems to be a skill issue if you end up getting sick from unwashed chicken. 1 reply
if it's already packaged and sealed from the supermarket I don't wash it cuz they already do that.
but if it's from the wet market I'm washing it as soon as I got home. wash it once, then pour a bit of vinegar and leave it alone for a few minutes before washing it again before storing/cooking 1 reply
Hold both wings and lay the chicken down. Give a good swing and chop the head off- Ideally on the first swing. Hang it upside down and let the blood drain out. Pluck off its feather. Chop off the feet- pull out the innards and wash it. Now you can cut the wings, thighs back and breast. Wash again with water- and depending on how you like your chick...... reply
is it a safe space to say im vegetarian and haven't eaten chicken ever? when i get a job im gonna go vegan actually. in the meantime im vegetarian (should i say lacto vegetarian?) 2 reply
idc how much bacteria i spread im still gonna wash my chicken... especially ones that i get from traditional markets. i don't want bullshit on my food reply
